Max MacKissock

Chief Culinary Officer

Max has manned and directed kitchens in Colorado for over 18 years. His years of studying technique and tradition in Italy combined with his in-depth knowledge of classical French cuisine have fueled his passion for creating truly memorable dining experiences. Max has created a loyal following through his past projects in both Summit County and Denver, and he has consistently earned accolades from the press, industry professionals and, most importantly, his peers. He joined forces with O'Shea and Padró to open Bar Dough in 2015 and the trio has gone on to open Señor Bear, Ash'Kara, Mister Oso, A5 Steakhouse (named 25 Best Restaurants by 5280 Magazine, Best Steakhouse in Denver by Tasting Table, Best Steakhouse by Denver Westword and Top Steakhouse by 5280 Magazine), Ay Papi, Fox And The Hen and Red Tops Rendezvous as well as consulting on launches of 7908 Aspen, Sofia and Maine Shack