Food
Food
Pulutan & Tuhog (Snacks & Skewers)
From the grill-
Manok
Chicken thigh, inasal marinade, papaya relish
$9.00
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Baboy
Pork cushion, pork BBQ marinade
$9.00
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Tokwa
Tofu with red chili glaze, crispy shallot
$8.00
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Sugpo
Shrimp with bagoong butter, scallion
$10.00
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Lumpia Shanghai
Pork and roasted mushroom eggrolls, pineapple sweet chilli
$12.00
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Pandesal (Bread & Butter)
Caramelized coconut honey butter & roasted garlic butter
$12.00
Sabaw (Soups)
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Bulalo
Braised Beef, Bone Marrow, Corn, Bok Choy, Potato
$26.00
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Pork Sinigang
Pork Ribs, Tamarind Broth, Tomato, Water Spinach, Eggplant
$18.00
Gulay (Vegetables)
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Pipino Crunch
Cucumber, bean sprout, peppercorn patis vinaigrette, shallot, garlic, pepita, sesame crunch, herbs
$10.00
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Kang Kong Tempura
Water spinach, shishito, kalabasa, sawsawan chutney
$13.00
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Laing
Coconut braised greens, crispy shallots
$11.00
Rice & Noodz
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Pancit Miki-Bihon
Corn starch noodles, seasonal vegetables, ginger, garlic, soy sauce
$17.00
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Mom's Crab Fat Noodle
Homemade squid ink noodles, crab fat sarsa, snow crab, pickled corn & pepper chow chow
$21.00
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Adobo Fried Rice
Jasmine rice, crispy pork, adobo mayo, long beans, scallions
$13.00
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Garlic fried rice
$6.00
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Jasmine rice
$4.00
Sa Dagat (From the Sea)
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Kinilaw
Hamachi*, Coconut Pandan Vinaigrette, Radish, Citrus, Chili Oil, Mango, Jicama, Skyflake Cracker
$20.00
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Escabeche
Whole Fried Fish, Sweet & Sour, Bell Pepper, Onion, Carrots, Herbs
MKT
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Ginataan
Coconut Lemongrass Broth, Mussels, Shrimp, Garlic Pandesal Crostini
$28.00
Sa Lupa (From the Land)
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Chicken Adobo
Charred leg quarter, soy, vinegar, garlic
$20.00
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Bistek*
Calamansi & soy marinated steak & cilantro relish
$30.00
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Lechon
Crispy pork belly, lemongrass, sinamak, Mang Tomas
$20.00
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Sisig
Crispy pork head, soy & calamansi, soft egg*, scallions, Thai chili
$14.00
Chef's Choice Tasting Menu
Not Sure What To Order?-
Tikim
Tikim is the perfect way to explore Filipino cuisine. Our chef selects a rotating lineup of dishes from across the menu, showcasing the flavors,ingredients, and traditions of the Philippines. Enjoy three courses featuring a full flavor experience of what we do best.
Matamis ( Sweets )
Desserts-
Pineapple Mango Empanada
Served with Mango ice cream
$14.00
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Pandan Cheesecake
Served with Vanilla Whip, Tuille, Brown Butter Polvoron
$10.00
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Cassava Cake
Egg Custard topped with Smoked Gouda
$8.00
All menu items and prices are subject to change according to seasonality and availability. The 20% service charge on your check enables us to fairly compensate every team member who contributes to your experience. It is not a tip or gratuity. Any tip you leave is given entirely to the front-of-house team under Colorado law. Thank you for helping us uphold an equitable pay model.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Almost all of our items are gluten-free, just ask your server!