Food
Food
Pulutan & Tuhog (Snacks & Skewers)
From the grill-
Pandesal (Bread & Butter)
Caramelized coconut honey butter & roasted garlic butter
$12.00
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Baboy
Pork cushion, pork BBQ marinade
$7.00
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Sisig
SV egg, scallion, Thai chili, lemon
$14.00
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Sariwa
Crepe, sauteed seasonal veg, lettuce, sweet soy glaze, toasted pepita
$12.00
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Manok
Chicken thigh, adobo glaze, chicken skin, pickled garlic
$6.00
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Sugpo
Shrimp, brown butter, calamansi, bagoong, scallion, lime
$9.00
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Lumpia Shanghai
Pineapple sweet chilli
$9.00
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Kabute
Trumpet mushroom, toyomansi, palapa relish
$8.00
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Baka
Beef, soy, garlic, brown sugar, charred cilantro relish
$10.00
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Kinilaw
Bay scallop, green mango, coconut vinaigrette, watermelon radish, pickled Fresno, cucumber, skyflake
$16.00
Rice & Noodz
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Pancit
Cellophane noodles, soy, garlic, ginger, seasonal vegetables, scallion, fried garlic, lemon
$17.00
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Adobo Fried Rice
Green beans, adobo glaze, fried pork, adobo mayo, scallion
$11.00
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Mom's Crab Fat Noodle
Squid ink noodle, crab fat salsa, corn & pepper chow chow, fried garlic, scallion
$18.00
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Tinapa Fried Rice
Smoked fish, egg, Thai chili, toyomansi, scallion, atchara
$10.00
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Jasmine rice
$2.00
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Garlic fried rice
$4.00
Chef's Choice Tasting Menu
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Tikim
Tikim is the perfect way to explore Filipino cuisine. Our chef selects a rotating lineup of dishes from across the menu, showcasing the flavors, ingredients, and traditions of the Philippines. Enjoy three courses featuring a full-flavor experience of what we do best.
Ulam (Mains)
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Lechon
6 oz crispy pork belly, sinamak, mang tomas, jasmine rice, atchara
$22.00
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Beef Salpicao
6 oz sirloin, jasmine rice, fried garlic, garlic sauce
$35.00
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KFC (Kanto-As in Corner, Fried Chicken)
1 thigh, 1 leg, jasmine rice, gravy, mango slaw
$26.00
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Inihaw Isda
6 oz fillet Colorado striped bass, ginger calamansi sauce, jasmine, pipino salad
$32.00
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Tokwa
Fried tofu, roasted mushroom medley, tofu scallion emulsion, jasmine rice, atchara
$25.00
Gulay (Sides)
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Laing
Coconut braised greens, fried shallots
$11.00
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Baguio Beans
Stir-fried green beans, garlic, soy, pork
$15.00
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Pechay
Stir-fried bok choy, fried shallots, chop suey sauce, lemon
$12.00
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Gulay & Bagoong
Cucumber, mango, radish, (kitchen sink veg), bagoong
$15.00
Desserts
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Ube Tres Leches
Ube whip, toasted coconut, ube crumble
$11.00
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Halo Halo
Shaved ice, coconut jellies, mango sorbet, leche flan, crack dust
$12.00
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Sticky Toffee Pudding
Lanka coffee cake, lumpia wrapper, caramelized banana, coconut ice cream
$10.00
All menu items and prices are subject to change according to seasonality and availability. The 20% service charge on your check enables us to fairly compensate every team member who contributes to your experience. It is not a tip or gratuity. Any tip you leave is given entirely to the front-of-house team under Colorado law. Thank you for helping us uphold an equitable pay model.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Almost all of our items are gluten-free, just ask your server!