Food
Food
Tuhog (Skewers)
From the grill-
Kabute (Mushroom)
Enoki mushrooms, leek, allium oil, cilantro & tomato
$7.00
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Sugpo (Prawns*)
Black tiger prawns, bagoong butter & scallion & lime
$12.00
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Lengua (Tongue)
Beef tongue & fermented cabbage slaw
$9.00
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Isaw (Intestine*)
Pig intestine, adobo glaze & scallion
$8.00
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Manok (Chicken)
Chicken thigh, soy cola BBQ & palapa relish
$8.00
Pulatan (Snacks and Apps)
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Lumpia Shanghai
Pork, roasted mushroom eggrolls, paired with pineapple sweet chili
$15.00
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Sisig
Crispy pork head, onion, calamansi, soy sauce, Thai bird chili, scallions topped with a poached egg*
$18.00
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Kinilaw
Hokkaido scallops*, coconut vinaigrette, mango, pickled chili pepper, paprika oil & lime
$31.00
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Ginataan
King salmon*, palapa, scallion, daikon, preserved lemon & paprika oil
$28.00
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Tokwa
Fried tofu, togarashi, tofu puree, sinamak, crispy maitake, cilantro & shallots
$15.00
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Wagyu Tartare*
Wagyu beef, miso adobo mayo, puff rice, sinigang togarashi & calamansi cured egg yolk
$26.00
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Pandesal (Bread)
Served with bulalo butter (bone marrow) & chamoy guava butter
$15.00
Rice & Noodz
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Pancit Bihon
Corn starch noodles, seasonal vegetables, ginger, garlic & tamari
$17.00
Add prawns $20.00
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Mom's Crab Fat Noodle
House squid ink noodles, crab fat sarsa, snow crab, corn & pepper chow chow
$25.00
Add softshell crab $13.00
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Jasmine rice
$4.00
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Sinangag
Garlic fried rice
$6.00
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Bagoong Fried Rice
Jasmine rice, fermented shrimp paste, sour mango, carrots, savoy cabbage & bay shrimp
$14.00
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Adobo Fried Rice
Jasmine rice, crispy pork, adobo mayo, long beans & scallions
$16.00
Ulam (Mains)
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Inasal
Charred half chicken, lemongrass, annatto, fish sauce, tinola broth, atchara & seasonal vegetables
$37.00
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Lechon Lempo
Crispy pork belly, atchara, sinamak & liver sauce
$35.00
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Kaldereta
Crispy lamb, carrots, potatoes, Castelvetrano olives & tomato sarsa
$46.00
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Bistek
Calamansi & soy marinated wagyu steak*, roasted bone marrow & cilantro relish
$60.00
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Sinigang
Tamarind broth, mussels, black tiger prawns, turnips, diakon raddish & lettuce
$34.00
Add hamachi collar $12.00
Gulay (Vegetables)
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Laing
Coconut braised greens with crispy shallots
$12.00
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Repolyo
Charred cabbage, sweet chili glaze, chicken skin gremolata & mustard frill
$15.00
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Filipino Caesar Salad
Charred baby gem, parmesan, bagoong vinaigrette & croutons
$14.00
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Pinakbet
Shishito peppers, long bean, bok choy, pickled ampalaya, chicharron, squash puree & bagoong
$21.00
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Pamilya
For parties of 8 or more, we offer a 5 course family-style meal designed to celebrate the warmth & communal spirit of Filipino dining. Ask your server for details
$75.00 per person
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Tikim
Embark on a culinary journey through the heart of the Philippines with our Daily Tikim Chef Choice Tasting Menu. Featuring a curated selection of our finest dishes, this experience celebrates the rich flavors, vibrant ingredients, and timeless traditions of Filipino cuisine. Let our chef surprise and delight you with every course. Ask your server for details
$49.00 per person
Dessert
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Ube Biko
(Sweet sticky rice)
Latik, toasted coconut & sesame brittle$10.00
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Basque Style Pandan Cheesecake
Topped with brown butter polvoron, vanilla tuile & buko cream
$10.00
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Bibingka
Coconut rice cake, smoked gouda & salted egg caramel
$12.00
All menu items and prices are subject to change according to seasonality and availability. A 20% service charge is added to every bill which allows us to equitably compensate everyone that contributes to your Magna Kainan experience both front and back of house. Additional Gratuity for exceptional service is greatly appreciated by not required or expected.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Almost all of our items are gluten-free, just ask your server!